Avocado Egg-in-a-hole

Honestly like eating sunshine

Happy #MealPrepMonday babes!! 💛💛💛💛💛

Today I'm bringin' you my absolute FAVOURITE breakfast as of late. This is a super customizable open-face breakfast sandwich that you'll LOVE. I have step-by-step instructions for you below, but I wanted to give you some insight into the recipe first.

So, as you can tell, totally not a prep-able meal lol. BUT, this honestly took me less than 10MINS to whip up, while taking photos! lol. And like I mentioned above, this recipe is super customizable. This morning I added this awesome crab dip I picked up from Costco, as well as some pesto hummus, but you can add whatever protein and spreads you have at home. Smoked salmon and turkey slices are also some of my faves!🥰

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Let's get into the recipe!

Ingredients:

✨ sliced bread to toast 🍞

✨ an avocado 🥑

✨ lime or lemon juice 🍋 *optional*

✨ oil/fat 👉🏼 I use butter 'cause I love the flavour

✨ an egg 🥚

✨ spread of choice 👉🏼 my favourites are hummus + savoury cashew spreads

✨ protein of choice 👉🏼 my favourites are smoked salmon + prosciutto

✨ cheese 🧀 to garnish 👉🏼 I use mozzarella for that ooey gooey goodness 😍

✨ salt + pepper to taste

✨ garlic powder + paprika *optional*

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Method:

1

Slice avocado in half, twist off and slice again. Hollow out center hole a bit more using a knife. Peel skin off avocado.

2

Pop a slice of bread into the toaster, and set a pan on medium heat. Put a small knob of butter or a bit of your desired oil into the pan.

3

Place avocado slice into the hot pan. Spritz a bit of citrus juice onto the avocado and season with salt, pepper, and spices.

4

Crack an egg into the hole of the avocado. Season the egg with salt, pepper, and your desired spices.

5

Spread butter, pesto hummus (my spread pick of the day), and crab dip (my protein pick of the day) onto warm toast. Back at the frying pan, freshly grate some cheese onto the egg. Splash some water into the pan and cover for a few minutes. This will steam fry the egg to cook the whites.

Plate and enjoy!

xo,

Ange🦋